I arrived first and it was busier than I had ever seen it. We didn't make any reservations so I was nervous we wouldn't get a table, but my buddy Jeffery squeezed us in! So if you plan on going to Taco Tuesday it would be wise to make reservations. Once we all arrived and opened my already open bottle of Moscato we were ready to eat! First we ordered my favorite Guac and Chips with smoked blue cheese and apples.
Next we had Crabcakes with cucumber carrot salad and Sriracha mayo. You can't go wrong with a good crabcake and to say these were good would be an understatement!
Finally, it was Taco time! Hooch and I had the chicken tacos with goat cheese guac and pineapple. B had the pork tacos with cucumber carrot salsa, Sriracha mayo, and cilantro.
Seriously these crappy phone pictures of mine do not do it justice!
Now for dessert...and we got all three desserts that were offered. Don't judge. Hey, if you want an accurate review we have to try them all...right?! So we ordered the Churros with the chocolate habanero sauce (which we already had before, but we had to make sure they were still good...they were!)
And lastly was the Banana S'mores Bread Pudding. Holy moly was this delicious! This was by far my favorite.
So if you haven't been yet, you should definitely go soon. Taco Tuesday is an awesome deal! Thank you again to the chefs and wait staff for another enjoyable evening! And also a special thank you to the table next to us for corking up our wine!
I think this dining experience can be summed up by Hooch's quote of the night "I'm in hog heaven!"